A Persian variety, they are tiny grey to green-black ovals. Many seeds are beautifully marbled in greenish-bluish-black hues. They are quick-cooking and hold their shape. They are great for salads and soups.
Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
How to cook Organic French Green Lentils:
- Inspect beans and remove any foreign matter. Wash and drain 1 cup of lentils. Add lentils to 2 cups of water. Simmer for 30 minutes and season to taste.
Cooks's Tip- Add a small piece of kombu when cooking beans to harmonize and enhance flavors.
Ingredients: Organic French Lentils
Country of Origin -U.S.A