Ready-to-use, hearty, traditional Japanese condiment made by slowly cooking finely minced root vegetables in a generous portion of organic soybean miso. Sprinkle on grains, add to hot water for instant miso soup, or cook into your favorite vegetable dishes.

Macrobiotic, Vegan, Gluten-Free Country of Origin - Japan Ingredients: Hatcho miso (soybeans, water, sea salt), carrots, burdock root, lotus root, ginger root, sesame puree, and sesame oil. Nutrition Facts: Serving Size 1 tsp (1.3g) Calories 3 Calories from Fat 0 Total Fat 0 g (0%) Saturated Fat 0 g (0%) Cholesterol 0 mg (0%) Sodium 70 mg (3%) Potassium 0 mg (0%) Total Carbohydrate 0 g (0%) Dietary Fiber 0 g (0%) Sugars 0 g Protein 0 g (0%) * Percent Daily Values are based on a 2,000 calorie diet.


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