This mouthwatering condiment is bursting with flavor and fragrant bouquet. Adds a sweet-salty taste and savory nourishment. The mineral-rich red shiso leaves are pickled with umeboshi plums and give them their red color.

Sprinkle on whole grains, noodles, vegetables and salads for a colorful garnish, or grind it with toasted sesame seeds to make "gomashiso."

Comes from the pickling keg of Oindo's Organic Umeboshi Plums. The shiso, which imparts a beautiful deep red color and sweet taste to pickled umeboshi plums, is carefully dried and ground into powder. This sweet-salty, mouth-watering condiment is bursting with flavor and fragrant bouquet.

Macrobiotic, Vegan, Raw, Gluten-Free

Country of Origin - Japan

Ingredients: Red Shiso (perilla) leaf pickled in umeboshi vinegar (the juice of the ume plums pickled in sea salt with shiso). Nutrition Facts:
Serving Size 1 tsp (1g)
Servings Per Container 32
Calories 0
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 200 mg (8%)
Potassium 0 mg (0%)
Total Carbohydrate 0 g (0%)
Dietary Fiber 0 g (0%)
Sugars 0 g
Protein 0 g (0%)
* Percent Daily Values are based on a 2,000 calorie diet.


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