MUSO From Japan Organic Umami Puree is a natural Umami-rich seasoning. Savory, aka "Shio Koji", is made with Koji (fermented rice malt) and brine then aged. Use as an alternative to salt/soy sauce for any type of cooking and pickling. It makes an excellent natural tenderizer for your protein of choice. Overall it reduced the need for salt while enhancing Umami flavor!
Ingredients: ORGANIC RICE, WATER, SEA SALT, KOJI SPORES ASPERGILLUS ORYZAE)
