A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Our tamari is a rich delectable seasoning sauce produced by the Deguchi family on the Chita Peninsula of Japan, using the same time-honored methods that have been passed down in the family for generations, traditionally brewed in cedar kegs. 100% wheat-free, Ohsawa Tamari is an excellent choice for those who are wheat-sensitive. Use instead of salt for better flavor and reduced salt intake.


Organic, Macrobiotic, Vegan, Kosher, Gluten-free

Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.

Country of Origin - Japan

Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae

Nutrition Facts:
Serving Size 1 Tsp (5ml)
Amount Per Serving: 30
Calories 5
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g
Trans Fat 0g
Sodium 287mg (12%)
Total Carbohydrate 1g (1%)
Dietary Fiber 0g
Sugars 0g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.


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