ORGANIC BLUE CORN MASA HARINA

Due to California Assembly Bill 1830 (AB 1830), which requires folic acid enrichment of certain corn products, we are currently unable to ship our Organic Masa Harina to addresses within California.

At this time, our masa is not enriched, and until we determine a compliant path forward, any orders containing masa shipped to California will be cancelled until further notice.

We appreciate your understanding and will share updates as they become available.

Make your own tamales and tortillas at home! It's fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that's been precooked with limewater to make the dough pliable and more digestible than regular cornmeal. A traditional food in Mexico for centuries, masa is also wonderful in recipes that call for cornmeal.

Organic, Macrobiotic, Vegan, Kosher, Gluten-Free

How to make make Organic Tamales: First mix thoroughly: 2/3 c. olive oil, 1 tsp. sea salt & 1 tsp. baking powder. Add 2 c. masa, a little at a time, then add 1/2 tsp. cayenne, 1 Tbs. oregano, 1 tsp. thyme. Add 1 1/2 c. warm water, mix well, adding more, a little at a time, until mixture resembles soft dough. Spread thinly on soaked/ softened corn husks. Add filling (carrot, olive, peppers, etc.). Fold & steam for 1-2 hrs.

Ingredients: Organic Blue Corn, trace of lime

Country of Origin - USA