They are specially crafted by a Japanese manufacturer who is dedicated to using the finest traditional skills to produce the best authentic soba noodles since 1934. Enjoy hot in a savory shiitake broth, or chilled with grated ginger, freshly chopped scallions and dipping sauce. Although hot soba in broth is common, cold soba is very popular in Japan and other countries. Soba is considered an 'endurance food' because it is rich in protein and calcium. These whole grain noodles are absolutely delicious! Satisfying year-round, hot or cold, this traditional Japanese staple can be enjoyed in a variety of ways - use your imagination.