Evie Smooth Organic Extra Virgin Olive Oil is crafted from early-harvest Arbequina olives grown in California’s San Joaquin Valley. Cold-pressed in small batches, it captures the delicate, grassy character of the fruit while preserving the naturally high polyphenol content: 336 mg/kg, more than five times the antioxidants of a typical olive oil. Certified organic and non-GMO, this oil is as pure and sustainable as it is flavorful.
The taste is light, clean, and silky, making it a versatile choice for everyday cooking. Drizzle it over fresh salads, finish soups or roasted vegetables, or let it shine alongside warm bread. With its smooth texture and fresh aroma, it enhances food without overpowering it.
Harvested in November 2024 and bottled with care, each 375ml bottle offers a true expression of the season. Bring one into your kitchen and enjoy olive oil at its freshest, crafted for both daily use and memorable meals.
