Americans who are not ready to embrace the really hot chili pepper flavor of Korean-style kimchi will be delighted with Gold Mine Organic Kimchi. It has just the right amount of heat for the American palate. And just enough mouthwatering flavor to make you want another bite and another!
Kimchi, the fiery, spicy fermented cabbage so popular in Korean cuisine is quickly emerging as a part of the global food trend toward distinctive, punchy flavors that are penetrating mainstream menus. The American palate is embracing more umami flavor, and fermented foods dish up a generous serving of such mouthwatering goodness.
Gold Mine Organic Kimchi is a vegan, raw, naturally fermented version without the fish sauce, shrimp sauce, sugar and preservatives that are commonly found in commercial kimchi. Not only high in fiber, low in fat, and rich in vitamins, it's also loaded with lactobacillus kimchii, healthy probiotic bacteria that aid digestion. It's handmade in small batches and aged in ceramic crocks.
Fresh, Raw & Alive!
Country of Origin - U.S.A.
Ingredients: Organic Napa Cabbage, Organic Carrot, Organic Scallion, Celtic Sea SaltR Brand Sea Salt, Organic Garlic, Organic Ginger, Organic Cayenne Pepper, Organic Chili Pepper
NOTE: Please keep in mind that since Gold Mine Kimchi is NOT pasteurized it will continue to ferment during shipping in hot, summer months. It is hand-packed with hand-screwed-on lids. It will tend to leak. We will package it well in a plastic bag to keep it from damaging other products in an order. We do not give credit for leaking jars.