Mochi is fun food, perfect for cold weather. In Japan, it standard holiday fare! This versatile dumpling is made from wholegrain brown rice; its deliciously gooey when served hot. Just pop it in the oven until it puffs up like a marshmallow. Drizzle with rice syrup or maple syrup, and serve for dessert, snack, or breakfast!
How to prepare Gluten Free Brown Rice Mugwort Mochi:
- Bake for 10 minutes at 400 degrees until it puffs up.
- Pan fry on low heat with sesame oil.
Ingredients: Sweet brown rice, mugwort herb, water.
Serving Size 100g
Total Fat 2.5g
Total Carbohydrates 49.1g
*Percent Daily Values based on a 2,000 calorie diet.
Country of Origin - Japan