Dashi is the embodiment of UMAMI. It’s essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes. You can also just use the powder as a seasoning salt to enhance any dish. It’s time to add natural UMAMI goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire.
UMAMI is known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness.
Ingredients: Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), shiitake mushroom powder, kombu seaweed powder