Age: minimum of 3 months.
Mildly spicy and deeply warming, a chickpea miso enhanced with immune-strenghthening fresh garlic and sun-baked Turkish red pepper paste. May it spice up your culinary adventures.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
Organic, Macrobiotic, Vegan
South River Miso is hand-crafted and aged in wood in the centuries-old farmhouse traditon of Japan. Central to their process is the long, slow cooking of the beans by wood fire with a massive masonry stove. Their time-honored methods create the rich flavor and distinctive whole-grain texture common to all miso made before modern food processing.
South River Miso is fermented and unpasteurized, so it will continue to ferment in the jar. In warm or hot weather, the natural fermentation may cause the pressure to build up and some leakage may occur. This is normal and attests to the fact that it is a living food, loaded with beneficial probiotics.
PLEASE NOTE: We do not issue credit for leaking jars. ***Please refrigerate upon receipt.***
Country of Origin - U.S.A.
Ingredients: Deep well water, brown rice, chickpeas, fresh garlic, sun-dried sea salt, red pepper paste, wild-crafted nettle greens, sea vegetables, & koji culture.
Made in a non-gluten-free facility on shared equipment.
Serving Size 1 tsp. (6g)
Servings per container 60
Calories from Fat 0
Total Fat 0g (0%)
Sodium 150mg (6%)
Total Carbohydrates 2g (1%)
*Percent Daily Values based on a 2,000 calorie diet.