Made according to a thousand-year-old traditional method in earthenware crocks, this authentic vinegar is aged for over 12 months. Its delectable taste lends itself to a variety of uses.
Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Organic, Macrobiotic, Vegan, Gluten-Free
Country of Origin - Japan
Ingredients: OG brown rice, deep well water, koji (aspergillus oryzae). Acidity: 4.5 %
Nutrition Facts: Serving Size 1 Tbsp (14g) Servings Per Container 20 Amount Per Serving Calories 2 Calories from fat 0 Total Fat 0g (0%) Sodium 0mg (0%) Total Carbohydrates 0g (0%) Protein 0g (0%) *Percent Daily Values are based on a 2,000 calorie diet.
