A lustrous green treasure of concentrated nourishment. It has a unique quality in cooking, harmonizing and enhancing flavors of the foods it's prepared with. This remarkable ability is the result of kombu's high natural concentration of glutamic acid, the inspiration and original source of most modern flavor enhancers and tenderizers. That is why kombu is almost always used in preparing soup stocks and stews, and for cooking highly digestible beans.
Use when preparing soup stocks and stews and for cooking highly digestible beans.
Macrobiotic, Vegan, Raw, Gluten-Free
Country of Origin - Japan
Ingredients :Kombu sea vegetables (Laminaria japonica)
Serving Size 3 1/2" piece (3.3g)
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Sodium 90 mg (4%)
Total Carbohydrate 1g (0%)
Dietary Fiber 1g (4%)
Sugars 0 g
Protein 0g (0%)
* Percent Daily Values based on a 2,000 calorie diet.