ORGANIC 2-YEAR BROWN RICE MISO
A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice - slighlty lighter and sweeter than barley miso.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes OhsawaR NamaR Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.
Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.
Country of Origin - Japan
Ingredients: Organic whole soybeans, Organic brown rice, water, sea salt and koji
Serving Size 1 tsp. (approx 6g)
Servings per Container about 75
Calories from fat 0
Total Fat 0g (0%)
Sodium 242mg (10%)
Total Carbohydrates 1g (0%)
Dietary Fiber 0.5g (1%)
Protein 1g (1%)
*Percent Daily Values based on a 2,000 calorie diet.