Yuzu Kosho Chicken Skewers
Bright, zesty and packed with flavor, these Yuzu Kosho Chicken Skewers are a simple way to bring bold Japanese-inspired flavors to your grill. Tender chicken thighs are marinated in MUSO From Japan Yuzu Kosho Paste, fresh lemon juice and seasonings, creating the perfect balance of citrus, heat and savory goodness. Grilled until juicy and lightly charred, these skewers make an easy appetizer, weeknight dinner or addition to your next backyard barbecue.
Ingredients (serves 1-2):
● 1.5 pounds chicken thighs, cut into 1–1½-inch pieces
● 1½ tbsp MUSO From Japan Yuzu Kosho Paste
● 1 lemon, zested and juiced
● ½ tsp garlic powder
● ½ tsp onion powder
● ¼ tsp black pepper
● ½ tsp salt
● 1½ tbsp avocado oil
● Sliced green onion, for garnish
● Medium-sized skewers
Directions
- In a medium sized mixing bowl, toss together all of the ingredients except the green onion. Let marinate for 1 hour.
- Before grilling, soak the skewers for 30 minutes in water.
- Skewer desired amount of chicken per skewer.
- Preheat the grill to 375 and grill the chicken skewers for about 12-15 minutes, flipping every 3 minutes or until the internal temperature reaches 165-170 on the thickest piece. Be careful to watch the skewers to make sure they don’t catch on fire/burn off. Remove from the grill and let rest for 5 minutes.
- Garnish with green onion before serving and enjoy!
