Spicy Sesame Noodles

Spicy, savory and loaded with umami, these Spicy Sesame Noodles are an easy way to bring bold Japanese-inspired flavors to your table. Made with MUSO From Japan Organic Miso, toasted sesame oil, chili crisp and fresh garlic and ginger, this simple noodle dish delivers the perfect balance of heat, richness and depth of flavor. Tossed with crisp vegetables and finished with sesame seeds and green onions, it's a quick and satisfying meal that's perfect for busy weeknights, meal prep or a flavorful lunch.

Ingredients (serves 3-4):

• 1/3 cup Ohsawa Extra Virgin Sesame Oil
• 1 tsp chili flakes
• 1/3 cup Ohsawa Shoyu 
• ¼ cup honey
• 1 tbsp rice vinegar
• 1 tsp corn starch + 2-3 tsp water
• 1 pound spaghetti noodles 
• Chopped cilantro, for garnish
• Sliced green onion, for garnish
• Sesame seeds, for garnish 
• Muso from Japan Umami Black Garlic Chili Crisp, for garnish

Directions:

1. Cook the spaghetti to al dente according to package directions. Reserve ¼ cup of the pasta water then strain when done. 
2. While the pasta cooks, heat a large skillet over medium heat and add the oil. Once the oil is hot, add the chili flakes and saute for about 1 minute.
3. Add the shoyu, honey, and rice vinegar. Reduce the heat to medium low and bring to a simmer. 
4. Mix the corn starch and water in a small bowl, then stir into the sauce. Stir frequently until thickened. 
5. Add the strained pasta and 2 tbsp of the reserved pasta water, tossing to combine until everything is thickened and the noodles have soaked up the sauce. Add more pasta water for a thinner consistency if desired. 
6. Garnish with cilantro, green onion, sesame seeds, and chili crisp. Enjoy!