Sesame & Shoyu Shaved Carrot Salad

Light, crisp and full of flavor, this Shaved Carrot Salad transforms simple ingredients into a vibrant, satisfying dish. Thin ribbons of carrot are tossed in a creamy, savory-sweet sesame tahini dressing made with Ohsawa Shoyu and Toasted Sesame Oil. Finished with fresh herbs and a touch of heat, it’s the perfect balance of texture and flavor for an easy side or refreshing addition to any meal.

Ingredients

• 4 large carrots or 6 medium-large, peeled
• 1 tbsp tahini  
• 2 tsp Ohsawa Shoyu
• 1 tsp Ohsawa Toasted Sesame Oil
• 2 tsp rice vinegar
• 2 tsp honey
• Salt and pepper
• Chopped cilantro, to serve
• Chili crisp, to serve
• Sesame seeds, to serve

Directions

1. Use a vegetable peeler on the carrots to shave thin ribbons. Set aside.  
2. In a large bowl, whisk together the tahini, shoyu, sesame oil, rice vinegar, honey, and a pinch of salt and pepper. Whisk to combine.
3. Toss the carrots with the dressing until coated.  
4. Plate the carrots and garnish with chopped cilantro, chili crisp, and sesame seeds.