Peanut Sauce for Spring Rolls
Creamy, savory and packed with flavor, this Peanut Sauce for Spring Rolls is the perfect homemade dipping sauce to elevate your favorite fresh rolls. Made with rich peanut butter, MUSO From Japan ingredients and Ohsawa pantry staples, this easy sauce comes together in minutes with the perfect balance of nutty, sweet and savory flavors. Serve it alongside fresh spring rolls, noodle bowls, vegetables or as a delicious dipping sauce for your favorite Asian inspired dishes
Ingredients (serves 1-2):
- ½ cup unsweetened creamy peanut butter
- 2 tsp Ohsawa Toasted Sesame Oil
- 2 tbsp Ohsawa Tamari
- 1 tbsp honey
- 1 tbsp rice vinegar
- ½ tbsp grated ginger
- 1 garlic clove, grated
- ½ tbsp Muso from Japan Umami Black Garlic Chili Crisp
- Water, to thin
- Veggie or chicken fresh spring rolls, to serve
Directions
- In a small mixing bowl whisk together the peanut butter, sesame oil, tamari, honey, rice vinegar, ginger, garlic, and chili crisp until combined.
- Add about 1 tbsp of water at a time until a creamy, dippable consistency is reached.
- Serve alongside your favorite fresh spring rolls and enjoy!
