Maple Miso Glazed Salmon
Sweet, savory and perfectly caramelized, this Maple Miso Glazed Salmon is an easy way to elevate your weeknight dinner. The combination of light sweet miso and pure maple syrup creates a rich, umami-forward glaze with just the right touch of sweetness.
Fresh ginger, sesame oil and rice vinegar add brightness and depth, while a quick marinade infuses the salmon with bold flavor. As it bakes, the glaze thickens and lightly caramelizes, creating a tender, flaky texture with a beautifully glossy finish.
Finished with sliced green onion and sesame seeds, this dish pairs perfectly with rice, roasted vegetables, or a simple salad for a balanced, satisfying meal.
Ingredients
- 3 tbsp light sweet miso
- 3 tbsp pure maple syrup
- 2 tsp grated ginger
- 1 tsp roasted sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce or tamari
- 1 pound salmon
- Sliced green onion, to serve
- Sesame seeds, to serve
Directions
- Whisk together the miso, maple syrup, ginger, sesame oil, rice vinegar, and soy sauce in a mixing bowl until smooth.
- Place the salmon in a shallow dish and pour the glaze over the top. Let marinate for about 30 minutes.
- Meanwhile, preheat the oven to 400°F.
- Transfer the salmon to a lined baking sheet and spoon the remaining glaze over the top.
- Bake for 12–15 minutes, or until the salmon reaches your desired doneness. Cook time will vary depending on thickness.
- Optional: Broil for 1–2 minutes at the end to caramelize the glaze and lightly brown
