ORGANIC KUZU - WILD ROOT STARCH
A versatile starch that may be used in recipes calling for a thickener. For each cup of liquid, use approximately 1 T. kuzu dissolved in 2 T. cold liquid. While stirring, add dissolved kuzu to your recipe and heat until clear.
Organic, Macrobiotic, Vegan, Raw, Gluten-Free
Country of Origin - Japan
Ingredients: Organic kuzu root starch
Nutrition Facts: Serving Size 1 Tbsp. Servings per container 11 Calories 30 Calories from Fat 0 Total Fat 0 g (0%) Saturated Fat 0 g (0%) Cholesterol 0 mg (0%) Sodium 0 mg (0%) Potassium 0 mg (0%) Total Carbohydrate 8g (3%) Dietary Fiber 0g (0%) Sugars 0g Protein 0g (0%) Calcium 2 mg (3%) * Percent Daily Values based on a 2,000 calorie diet.