Plant based, traditionally made gelatin flakes derived from red algae.
These flakes dissolve readily in boiling water to form a gelatin. Agar is the basic ingredient in kanten, a popular Japanese dessert. Use it anywhere a thickening agent or gelatin is called for.
Macrobiotic, Vegan, Gluten-Free
Country of Origin - Japan
Ingredients:Agar agar flakes (gracilaria and gelidium)
Serving Size 1 Tbsp (2.5g)
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Sodium 10 mg (0%)
Total Carbohydrate 1g (0%)
Dietary Fiber 1g (4%)
Sugars 0 g
Protein 0g (0%)
* Percent Daily Values based on a 2,000 calorie diet.