ORGANIC MOONG DAHL
Fast-cooking split, hulled mung beans are popular in classic Indian Moong Dal, a simple but nourishing legume dish with turmeric and spices. An essential ingredient in Indian and vegetarian cooking. Its delicate mellow flavor blends with about any dish.
Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
How to cook Organic Moong Dahl (Split Yellow Mung Beans):
Country of Origin - China