Jade green powder made of KUWA (mulberry) leaves. This is a great substitute for Matcha for those who avoid caffeine. With mild and slightly sweet taste, it's great for making lattes or smoothies, or adding a natural bright green color to cakes, chocolate, pudding, ice cream etc.
How to Use: 1 teaspoon of leaves per cup. Pour water or milk and steep for about 1 minute.
Ingredients: Organic mulberry leaves
Product of Japan
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
