Healthy and Easy Snack Traditional Japanese Crunchy Snacks
Our Muso From Japan artisan-made Japanese Crunchy Snacks is simply delicious. One bite reveals a toasty and savory aroma that is almost irresistible.
These crispy crackers are made from lightly steamed and baked whole grain quinoa, so they are easy to digest.
These wheat-free crackers are perfect with soups, salads, and dips. Enjoy whole grains the tasty way!
Macrobiotic, Vegan
Ingredients: Quinoa, Brown Rice, Black Sesame Seeds, Tapioca Starch, Tamari Soy Sauce ( soybeans, water, sea salt ), Brown Rice syrup ( brown rice, barley malt ), Kuzu Starch.
Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
