Grown high in the mountains of Okayama Prefecture, far from city pollution and commercial farming. Perfect climate conditions—morning and evening fog, together with sun-drenched hot afternoons—produce the best quality tea. Careful aging and roasting allow it to mellow and develop its pleasant aroma and flavor.
Grown high in the mountains of Okayama Prefecture, far from city pollution and commercial farming. Perfect climate conditions—morning and evening fog, together with sun-drenched hot afternoons—produce the best quality tea. Careful aging and roasting allow it to mellow and develop its pleasant aroma and flavor.
Infused with vibrant spirit and bright flavor,
Ohsawa® Organic Sencha is more than refreshing. It’s a healthful beverage that provides beneficial, powerful antioxidants, which limit the effects of free radicals, harmful compounds that can damage cells.
Infused with vibrant spirit and bright flavor,
Ohsawa® Organic Sencha is more than refreshing. It’s a healthful beverage that provides beneficial, powerful antioxidants, which limit the effects of free radicals, harmful compounds that can damage cells.
Infused with vibrant spirit and bright flavor,
Ohsawa® Organic Sencha is more than refreshing. It’s a healthful beverage that provides beneficial, powerful antioxidants, which limit the effects of free radicals, harmful compounds that can damage cells.
Infused with vibrant spirit and bright flavor,
Ohsawa® Organic Sencha is more than refreshing. It’s a healthful beverage that provides beneficial, powerful antioxidants, which limit the effects of free radicals, harmful compounds that can damage cells.
A blend of healthful 100% organic green tea
and organic brown rice, making a wonderfully
distinctive and refreshing beverage. Green tea
leaves are not allowed to ferment, unlike oolong or black teas, so the leaves retain their naturally fresh flavor.
A blend of healthful 100% organic green tea
and organic brown rice, making a wonderfully
distinctive and refreshing beverage. Green tea
leaves are not allowed to ferment, unlike oolong or black teas, so the leaves retain their naturally fresh flavor.
Grown high in the mountains of Okayama Prefecture, far from city pollution and commercial farming. Perfect climate conditions—morning and evening fog, together with sun-drenched hot afternoons—produce the best quality tea. Careful aging and roasting allow it to mellow and develop its pleasant aroma and flavor.
