Instant organic miso cubes are rich and flavorful, gourmet quality, vegetarian soy foods. Our freeze drying process ensures genuine Japanese Organic Miso Quality while providing convenience. Just add boiling water and including cooked vegetables enhances the miso soup.
Instant organic miso cubes are rich and flavorful, gourmet quality, vegetarian soy foods. Our freeze drying process ensures genuine Japanese Organic Miso Quality while providing convenience. Just add boiling water and including cooked vegetables enhances the miso soup.
Sesame Shiitake is a delicate blend of Asia's favorite flavors. This vinagrette drizzle is a new versatile style of dressing. Use straight from the bottle, as a marinade or blend with a quality oil for a thinner dressing. Drizzle freely on steamed vegetables, fish, cold noodles or as a salad dressing.
Traditionally crafted, made only from organic whole buckwheat flour (no salt added). Enjoy hot in a savory shiitake broth, or chilled with grated ginger, freshly chopped scallions and dipping sauce. Although hot soba in broth is common, cold soba is very popular in Japan and other countries. Soba is considered an 'endurance food' because it is rich in protein and calcium.
A richly flavored, full-bodied savory miso, a daily staple food of good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
A delicious, sweet miso made with the sumptuous chickpea. It is ideal for soups, sauces, spreads, and salad dressings. This soy-free miso is a family favorite at the South River Farm.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
Made with only the sun, wind and sea in the clean water of Southern Baja California, 500 miles from any pollution center. These natural salt crystals contain precious trace minerals for balanced nutrition. Hammer milled.
As seawater concentrates in the shallow ponds, large crystals form on the clay bottom. The art of the Paludiers is to collect as much salt as possible with the least amount of clay. With skill and strength, they hand harvest the salt with long rakes. It drips dry overnight, and is taken by wheelbarrow the next day to dry in
the sun. The soft crystals, laden with trace minerals, readily dissolve in cooking, adding a sweet, mellow aspect that complements any food.
Deep ruby red, perfect whole plums impart a
delightfully tangy, sweet, salty, sour flavor to
almost any dish you can imagine, from soups and beverages to grains, vegetables, sauces, dips and dressings.
Deep ruby red, perfect whole plums impart a
delightfully tangy, sweet, salty, sour flavor to
almost any dish you can imagine, from soups and beverages to grains, vegetables, sauces, dips and dressings.
