Infused with bamboo leaf extract, this Heirloom Quality™, light green, medium grain rice produces the aroma of a bamboo forest, a light vanilla taste and an exposion of health-giving nutrients. Very refreshing!
Made from wholegrain brown rice - deliciously gooey when served hot!
Excellent pan-fried or baked, served with shoyu-ginger dipping sauce, or top it with rice syrup, jam or fruit sauce and serve as a delicious dessert. Try adding mochi to soups and stews for real enjoyment.
These tiny, pea-shaped beans are easy to sprout for a delightful addition to Chinese stir-fries. They also cook up quickly without presoaking to make pleasing soups.
When you think “Lentil Soup,” this is the classic. It “melts” in just 30 minutes of cooking, making a thick, smooth base to which you can add vegetables and seasonings.
A dark, lustrous color and fresh, clean taste.
Nori has the highest protein content of any sea vegetable - up to 35%, plus lots of vitamins & minerals.
It makes a tasty, nutritious snack, even right out of the bag. Known as the wrap around sushi, nori is fun to wrap around anything for finger food.
A dark, lustrous color and fresh, clean taste.
Nori has the highest protein content of any sea vegetable - up to 35%, plus lots of vitamins & minerals.
It makes a tasty, nutritious snack, even right out of the bag. Known as the wrap around sushi, nori is fun to wrap around anything for finger food.
Infused with vibrant spirit and bright flavor,
Ohsawa® Organic Sencha is more than refreshing. It’s a healthful beverage that provides beneficial, powerful antioxidants, which limit the effects of free radicals, harmful compounds that can damage cells.
Infused with vibrant spirit and bright flavor,
Ohsawa® Organic Sencha is more than refreshing. It’s a healthful beverage that provides beneficial, powerful antioxidants, which limit the effects of free radicals, harmful compounds that can damage cells.
