A delicious, sweet miso made with the sumptuous chickpea. It is ideal for soups, sauces, spreads, and salad dressings. This soy-free miso is a family favorite at the South River Farm.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
A soy-free miso, featuring the beautiful red azuki bean. It has long been valued in Asian folk traditions for nourishing the deep essential energies of the body. This miso is ideal for seasoning light soups, sauces, and salad dressings.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
Tiny, golden grains of millet give their sunny color, nutty taste, and sustaining nourishment to this unique miso. Since ancient times, millet has been the staff of life for many cultures around the world.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
Popular for its gentle flavor and smooth, creamy texture. It can be used to create delicious spreads and dips, sauces and dressings, or for seasoning light soups.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
Popular for its gentle flavor and smooth, creamy texture. It can be used to create delicious spreads and dips, sauces and dressings, or for seasoning light soups.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
