Isn't it time you start cooking delicious, healthy meals with sea vegetables? The Ohsawa® Sea Vegetable Sampler will open your eyes to a wide variety of delicious and nutritious varieties. This sampler kit includes: Kombu, Wakame, Arame, Agar Kanten Flakes and Sea Vegetable Salad. Recipes are included so that you can incorporate these products into your everyday life.
A lustrous green treasure of concentrated nourishment. It has a unique quality in cooking,
harmonizing and enhancing flavors of the foods it’s prepared with.
Use when preparing soup stocks and stews and for cooking highly digestible beans.
A lustrous green treasure of concentrated nourishment. It has a unique quality in cooking,
harmonizing and enhancing flavors of the foods it’s prepared with.
Use when preparing soup stocks and stews and for cooking highly digestible beans.
Plant based, traditionally made gelatin flakes
derived from red algae.
These flakes dissolve readily in boiling water to form a gelatin. Agar is the basic ingredient in kanten, a popular Japanese dessert. Use it anywhere a thickening agent or gelatin is called for.
Plant based, traditionally made gelatin flakes
derived from red algae.
These flakes dissolve readily in boiling water to form a gelatin. Agar is the basic ingredient in kanten, a popular Japanese dessert. Use it anywhere a thickening agent or gelatin is called for.
