Untouched sea water from deep sea currents off the Kona Coast - 2,000 feet below the surface produces a pure sea salt that contains many minerals and trace elements which are missing from common surface water. Only 76.9% sodium chloride and an alkalizing pH of 10.22.
Untouched sea water from deep sea currents off the Kona Coast - 2,000 feet below the surface produces a pure sea salt that contains many minerals and trace elements which are missing from common surface water. Only 76.9% sodium chloride and an alkalizing pH of 10.22.
Lima Ohsawa, founder of macrobiotics, called this salt "crystallized whole seawater, a nutritious, natural salt that is not only for seasoning but also for nourishing our lives."
In Japan, “nama” means “raw” or “fresh.” Spirit of Ohsawa® Nama® Shio is a rare, completely sundried, high-mineral sea salt, traditionally crafted on the majestic Japanese volcanic island of Izu-Oshima. Truly a crystal of the sea, enjoy Nama® Shio’s complex, well-rounded flavor in cooking and at the table.
Traditionally processed at the oldest salt works in China, the way its been done for thousands of years. Harvested following the traditional process of solar evaporation. The well-rounded flavor and moisture content ensure that it’s rich in trace minerals.
Made with only the sun, wind and sea in the clean water of Southern Baja California, 500 miles from any pollution center. These natural salt crystals contain precious trace minerals for balanced nutrition. Hammer milled.
Made with only the sun, wind and sea in the clean water of Southern Baja California, 500 miles from any pollution center. These natural salt crystals contain precious trace minerals for balanced nutrition. Hammer milled.
Made with only the sun, wind and sea in the clean water of Southern Baja California, 500 miles from any pollution center. These natural salt crystals contain precious trace minerals for balanced nutrition. Stone ground for purity and easier use.
Made with only the sun, wind and sea in the clean water of Southern Baja California, 500 miles from any pollution center. These natural salt crystals contain precious trace minerals for balanced nutrition. Stone ground for purity and easier use.
Made with only the sun, wind and sea in the clean water of Southern Baja California, 500 miles from any pollution center. These natural salt crystals contain precious trace minerals for balanced nutrition. Stone ground for purity and easier use.
As seawater concentrates in the shallow ponds, large crystals form on the clay bottom. The art of the Paludiers is to collect as much salt as possible with the least amount of clay. With skill and strength, they hand harvest the salt with long rakes. It drips dry overnight, and is taken by wheelbarrow the next day to dry in
the sun. The soft crystals, laden with trace minerals, readily dissolve in cooking, adding a sweet, mellow aspect that complements any food.
As seawater concentrates in the shallow ponds, large crystals form on the clay bottom. The art of the Paludiers is to collect as much salt as possible with the least amount of clay. With skill and strength, they hand harvest the salt with long rakes. It drips dry overnight, and is taken by wheelbarrow the next day to dry in
the sun. The soft crystals, laden with trace minerals, readily dissolve in cooking, adding a sweet, mellow aspect that complements any food.
As seawater concentrates in the shallow ponds, large crystals form on the clay bottom. The art of the Paludiers is to collect as much salt as possible with the least amount of clay. With skill and strength, they hand harvest the salt with long rakes. It drips dry overnight, and is taken by wheelbarrow the next day to dry in
the sun. The soft crystals, laden with trace minerals, readily dissolve in cooking, adding a sweet, mellow aspect that complements any food.
As seawater concentrates in the shallow ponds, large crystals form on the clay bottom. The art of the Paludiers is to collect as much salt as possible with the least amount of clay. With skill and strength, they hand harvest the salt with long rakes. It drips dry overnight, and is taken by wheelbarrow the next day to dry in
the sun. The soft crystals, laden with trace minerals, readily dissolve in cooking, adding a sweet, mellow aspect that complements any food.
