Not truly vinegar, this is the ruby red brine
from the pickling of umeboshi plums. Its year-long fermentation process brings out its fragrant, lively tartness and subtle herbal flavor.
Use Oindo Ume Vinegar in place of soy sauce
or seasonings. It’s delightful in soups, salads
or sprinkled on greens.
Made according to a thousand-year-old
traditional method in earthenware crocks,
this authentic vinegar is aged for over 12
months. Its delectable taste lends itself to a
variety of uses.
Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Made according to a thousand-year-old
traditional method in earthenware crocks,
this authentic vinegar is aged for over 12
months. Its delectable taste lends itself to a
variety of uses.
Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Made according to a thousand-year-old
traditional method in earthenware crocks,
this authentic vinegar is aged for over 12
months. Its delectable taste lends itself to a
variety of uses.
Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Made according to a thousand-year-old
traditional method in earthenware crocks,
this authentic vinegar is aged for over 12
months. Its delectable taste lends itself to a
variety of uses.
Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Savor the fresh, tangy citrus flavor of this
unique “royal fruit” of Japan. A lively, fragrant
seasoning made from freshly squeezed yuzu
juice and sea salt. This delightful fruit is sweeter than grapefruit, with overtones of Mandarin orange.
It will brighten soups, sauces and spreads or use as a condiment.
Apple cider vinegar is regarded as a champion
folk remedy. Enjoy this naturally sweet vinegar in your favorite salad dressing or mix into water with a little honey for refreshing drink!
Apple cider vinegar is regarded as a champion
folk remedy. Enjoy this naturally sweet vinegar in your favorite salad dressing or mix into water with a little honey for refreshing drink!
