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High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.
Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.
Country of Origin - Japan
Ingredients: Organic whole soybeans, Organic barley, water, sea salt, and koji
Nutrition Facts:
Serving Size 1tsp. (6g)
Servings per container 75
Calories 10
Calories from Fat 3
Total Fat 0g (0%)
Sodium 279mg (12%)
Total Carbohydrates 1.3g (0%)
Dietary Fiber 0.5g (1%)
Protein 1g (1%)
*Percent Daily Values based on a 2,000 calorie diet.
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