A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice - slighlty lighter and sweeter than barley miso.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice - slighlty lighter and sweeter than barley miso.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
This little-known miso is a diamond in the rough, made by a family that’s been farming since 1774, using all organic ingredients and high-quality sea salt.
What’s so special about Marukawa Miso, is that they use magnetized water which is rich in alkaline ions, to enhance the fermentation activity of the miso.
This little-known miso is a diamond in the rough, made by a family that’s been farming since 1774, using all organic ingredients and high-quality sea salt.
What’s so special about Marukawa Miso, is that they use magnetized water which is rich in alkaline ions, to enhance the fermentation activity of the miso.
This little-known miso is a diamond in the rough, made by a family that’s been farming since 1774, using all organic ingredients and high-quality sea salt.
What’s so special about Marukawa Miso, is that they use magnetized water which is rich in alkaline ions, to enhance the fermentation activity of the miso.
This little-known miso is a diamond in the rough, made by a family that’s been farming since 1774, using all organic ingredients and high-quality sea salt.
What’s so special about Marukawa Miso, is that they use magnetized water which is rich in alkaline ions, to enhance the fermentation activity of the miso.
A richly flavored, full-bodied savory miso, a daily staple food of good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
A richly flavored, full-bodied savory miso, a daily staple food of good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
A richly flavored, full-bodied savory miso, a daily staple food of good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
This miso is especially recommended for
the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables,
and a wonderful seasoning for sauces.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
Made solely from whole organic soybeans,
water, sea salt, and koji. Hatcho miso comes
from the village of Okazaki in central Japan’s
Aichi Province, where, since 1337, it has been
made by Maruya Hatcho Miso Company, located on Hatcho Street.
An authentic unpasteurized miso,
it is naturally aged in cedarwood casks for three years. Enjoy its savory and hearty taste.
