A Persian strain that originated in Egypt,
they have a uniformly light brown seed
coat that conceals a bright orange-colored center.
They bring an elegant touch to any dish.
A Persian strain that originated in Egypt,
they have a uniformly light brown seed
coat that conceals a bright orange-colored center.They bring an elegant touch to any dish.
A Persian strain that originated in Egypt,
they have a uniformly light brown seed
coat that conceals a bright orange-colored center.They bring an elegant touch to any dish.
These green lentils, with the dull outer skin
removed, reveal an inner seed with a lovely
golden color that cooks quickly. It’s perfect for
classic Channa Dal and other Indian dishes.
These green lentils, with the dull outer skin
removed, reveal an inner seed with a lovely
golden color that cooks quickly. It’s perfect for
classic Channa Dal and other Indian dishes.
When you think “Lentil Soup,” this is the classic. It “melts” in just 30 minutes of cooking, making a thick, smooth base to which you can add vegetables and seasonings.
When you think “Lentil Soup,” this is the classic. It “melts” in just 30 minutes of cooking, making a thick, smooth base to which you can add vegetables and seasonings.
