There’s nothing quite so delicious as “Grade B” maple syrup. Less refined than “Grade A,” its deep amber color means more flavor and nutrition. Great on pancakes, even better in baking!
Made from the juice of sugar cane, simply squeezed, dried, and ground. It's unrefined and unbleached.
Treat yourself to whole, organic nutrition—retaining all the vitamins and minerals as nature intended—when sweetening your coffee, tea, cereal, or baked goods.
More delicate than honey, barley malt, or maple syrup. This gentle whole-grain sweetener is delicious—and good for you. Perfect in desserts and in baking.
Ground from the pods of the carob tree - a favorite cocoa substitute. Carob pods have vitamins A and B, several important minerals and are a good source of potassium. Carob has only one-third the calories of chocolate and is virtually fat-free. Carob is rich in pectin, is nonallergenic, has abundant protein, and has no oxalic acid (which chocolate has), which interferes with absorption of calcium.
This incredibly delicious honey is the product of bees that gather nectar from dandelion, raspberry, blackberry, alfalfa, white clover, vetches, basswood, milkweed, goldenrod, and asters. From the Champlain Valley of Vermont and St. Lawrence River Valley of New York State.
Never heated or filtered, it retains beneficial nutrients from traces of pollen, propolis, and beeswax.
