A lustrous green treasure of concentrated nourishment. It has a unique quality in cooking,
harmonizing and enhancing flavors of the foods it’s prepared with.
Use when preparing soup stocks and stews and for cooking highly digestible beans.
A lustrous green treasure of concentrated nourishment. It has a unique quality in cooking,
harmonizing and enhancing flavors of the foods it’s prepared with.
Use when preparing soup stocks and stews and for cooking highly digestible beans.
Plant based, traditionally made gelatin flakes
derived from red algae.
These flakes dissolve readily in boiling water to form a gelatin. Agar is the basic ingredient in kanten, a popular Japanese dessert. Use it anywhere a thickening agent or gelatin is called for.
Plant based, traditionally made gelatin flakes
derived from red algae.
These flakes dissolve readily in boiling water to form a gelatin. Agar is the basic ingredient in kanten, a popular Japanese dessert. Use it anywhere a thickening agent or gelatin is called for.
A dark, lustrous color and fresh, clean taste.
Nori has the highest protein content of any sea vegetable - up to 35%, plus lots of vitamins & minerals.
It makes a tasty, nutritious snack, even right out of the bag. Known as the wrap around sushi, nori is fun to wrap around anything for finger food.
