Our handcrafted Organic Sauerkraut is abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt® brand sea salt. Absolutely delicious!
Our handcrafted Organic Sauerkraut is abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt® brand sea salt. Absolutely delicious!
Our handcrafted Organic Sauerkraut is abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt® brand sea salt. Absolutely delicious!
Our handcrafted Organic Sauerkraut is abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt® brand sea salt. Absolutely delicious!
Our handcrafted Organic Garlic Kraut is abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt® brand sea salt. Absolutely delicious!
Our handcrafted Organic Garlic Kraut is abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt® brand sea salt. Absolutely delicious!
Our handcrafted Organic Garlic Kraut is abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt® brand sea salt. Absolutely delicious!
Our handcrafted Organic Garlic Kraut is abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt® brand sea salt. Absolutely delicious!
These mineral-rich perilla (shiso) leaves come straight from the pickling kegs of umeboshi plums. Shiso imparts to the plums a beautiful deep red color and a sweet taste and makes a mouthwatering pickle on their own.
Roll into sushi, steam with greens, add to dips, dressings or soups, or stir fry with rice or vegetables!
These mineral-rich perilla (shiso) leaves come straight from the pickling kegs of umeboshi plums. Shiso imparts to the plums a beautiful deep red color and a sweet taste and makes a mouthwatering pickle on their own.
Roll into sushi, steam with greens, add to dips, dressings or soups, or stir fry with rice or vegetables!
