These versatile glass noodles are ready to
serve right from the package! Made only from
sea kelp, they’re high in minerals and low in
calories.
Their unique texture is perfect in salad with thinly sliced vegetables. Served hot in broth, they lose their pleasant crunch, but soften and absorb flavors well.
These 100% rice noodles cook in just 2 minutes and are transparent when done.
Popular in Asian cooking for centuries, they're refreshingly light in summer salads and perfect for hot soups or stir-fried with vegetables. No salt added.
This quick, convenient and delicious pasta
is wheat-free!
Use as a raw ingredient to add crunch to salads; soak to fill spring rolls; or coil into "nests" in which to serve other foods. They absorb flavors readily, making them a great choice to complement a wide variey of dishes.
Traditionally crafted, made only from organic whole buckwheat flour (no salt added). Enjoy hot in a savory shiitake broth, or chilled with grated ginger, freshly chopped, scallions and dipping sauce. Although hot soba in broth is common, cold soba is very popular Japan and other countries. Soba is considered an 'endurance food' because it is rich in protein and calcium.
