A delicious, sweet miso made with the sumptuous chickpea. It is ideal for soups, sauces, spreads, and salad dressings. This soy-free miso is a family favorite at the South River Farm.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
A soy-free miso, featuring the beautiful red azuki bean. It has long been valued in Asian folk traditions for nourishing the deep essential energies of the body. This miso is ideal for seasoning light soups, sauces, and salad dressings.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
Tiny, golden grains of millet give their sunny color, nutty taste, and sustaining nourishment to this unique miso. Since ancient times, millet has been the staff of life for many cultures around the world.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
Popular for its gentle flavor and smooth, creamy texture. It can be used to create delicious spreads and dips, sauces and dressings, or for seasoning light soups.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
Popular for its gentle flavor and smooth, creamy texture. It can be used to create delicious spreads and dips, sauces and dressings, or for seasoning light soups.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice - slighlty lighter and sweeter than barley miso.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice - slighlty lighter and sweeter than barley miso.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
This little-known miso is a diamond in the rough, made by a family that’s been farming since 1774, using all organic ingredients and high-quality sea salt.
What’s so special about Marukawa Miso, is that they use magnetized water which is rich in alkaline ions, to enhance the fermentation activity of the miso.
This little-known miso is a diamond in the rough, made by a family that’s been farming since 1774, using all organic ingredients and high-quality sea salt.
What’s so special about Marukawa Miso, is that they use magnetized water which is rich in alkaline ions, to enhance the fermentation activity of the miso.
Made solely from whole organic soybeans,
water, sea salt, and koji. Hatcho miso comes
from the village of Okazaki in central Japan’s
Aichi Province, where, since 1337, it has been
made by Maruya Hatcho Miso Company, located on Hatcho Street.
An authentic unpasteurized miso,
it is naturally aged in cedarwood casks for three years. Enjoy its savory and hearty taste.
