This beautiful blue corn has excellent flavor. Delight your family baking blue corn bread, muffins and cakes. Also great for masa and polenta, and porridge!
A staple food of the ancient Aztec civilization!
Offers a rich, nutty flavor when cooked with other whole grains, or can be “popped” in a
dry skillet and enjoyed as a cereal.
A staple food of the ancient Aztec civilization!
Offers a rich, nutty flavor when cooked with other whole grains, or can be “popped” in a
dry skillet and enjoyed as a cereal.
Ranks high as nutritious fast-food for the
busy cook! Mild-flavored and quick-cooking.
With sauteed onions and a dash of soy sauce,
they make a scrumptious entrée in 15 minutes.
Ranks high as nutritious fast-food for the
busy cook! Mild-flavored and quick-cooking.
With sauteed onions and a dash of soy sauce,
they make a scrumptious entrée in 15 minutes.
