NEW ITEM !!!
This hardy grain grows high in the Andes Mountains over 12,000 ft. Like its cousin quinoa, it is high in protein, but it does not need to be washed to remove bitter saponin like quinoa does. Traditionally it is lightly roasted and ground to be used in porridge, soups, stews, desserts and drinks.
A delicious heirloom variety that’s triplewashed and ready to cook without rinsing. Since its naturally bitter taste is washed away, it’s perfect to grind into gluten-free flour.
A delicious heirloom variety that’s triplewashed and ready to cook without rinsing. Since its naturally bitter taste is washed away, it’s perfect to grind into gluten-free flour.
Quick-cooking, quinoa
makes a light, easy-to-digest, and delicious dish in minutes. Quinoa is also gluten-free, making a nutritious and flavorful alternative grain for people who are wheat sensitive. Great in all grain based recipes from stir-fried dishes and casseroles, to desserts.
Quick-cooking, quinoa
makes a light, easy-to-digest, and delicious dish in minutes. Quinoa is also gluten-free, making a nutritious and flavorful alternative grain for people who are wheat sensitive. Great in all grain based recipes from stir-fried dishes and casseroles, to desserts.
Here’s yet another tribute to nature’s biodiversity!
Impress family and friends with
Bolivian Red Quinoa’s warm, earthy flavor and
spectacular presentation.
Here’s yet another tribute to nature’s biodiversity! Impress family and friends with
Bolivian Red Quinoa’s warm, earthy flavor and
spectacular presentation.
Another beautiful and interesting color to add even more variety to your meals!
Traditionally grown in the Andes at 15,000 feet, this hearty grain is a nourishing staple food.
Another beautiful and interesting color to add even more variety to your meals!
Traditionally grown in the Andes at 15,000 feet, this hearty grain is a nourishing staple food.
Enjoy heart-warming nourishment! Whole
buckwheat “groats,” also known as “kasha,”
makes a delicious wholegrain entrée, or grind
into flour for homemade buckwheat pancakes.
Enjoy heart-warming nourishment! Whole
buckwheat “groats,” also known as “kasha,”
makes a delicious wholegrain entrée, or grind
into flour for homemade buckwheat pancakes.
Ranks high as nutritious fast-food for the
busy cook! Mild-flavored and quick-cooking.
With sauteed onions and a dash of soy sauce,
they make a scrumptious entrée in 15 minutes.
Ranks high as nutritious fast-food for the
busy cook! Mild-flavored and quick-cooking.
With sauteed onions and a dash of soy sauce,
they make a scrumptious entrée in 15 minutes.
