Sun-dried to increase natural sweetness and flavor, simply soak to enjoy it raw in salads or sauté with vegetables, or add to soups and stews. Adds a wonderfully pungent, sweet flavor to your favorite recipes.
It cooks in minutes and, bEcause it is dried, you can enjoy it all year long.
A versatile starch that may be used in recipes calling for a thickener.
For each cup of liquid, use approximately 1 T. kuzu dissolved in 2 T. cold liquid. While stirring, add dissolved kuzu to your recipe and heat until clear.
A versatile starch that may be used in recipes calling for a thickener.
For each cup of liquid, use approximately 1 T. kuzu dissolved in 2 T. cold liquid. While stirring, add dissolved kuzu to your recipe and heat until clear.
Traditional Japanese wheat gluten rings made from the gluten (protein) of wheat flour.
Developed by Buddhist monks as a highly nutritious source of protein for their vegetarian diet, they have been an important ingredient in Japanese cuisine for centuries.
The Zenryu-Fu rings are like a quick and easy dumpling you can add to your favorite soups, stews, and casseroles.
The many-chambered, floating root of the beautiful lotus flower. It is enjoyed for its crunchy texture and delicate nutty flavor, and makes a valuable contribution to your herbal cupboard.
Lotus root provides a wonderful addition to vegetable dishes or add to stir fries, soups and stews, or use to make tea and poultices.
The many-chambered, floating root of the beautiful lotus flower. It is enjoyed for its crunchy texture and delicate nutty flavor, and makes a valuable contribution to your herbal cupboard.
Lotus root provides a wonderful addition to vegetable dishes or add to stir fries, soups and stews, or use to make tea and poultices.
The many-chambered, floating root of the beautiful lotus flower. It is enjoyed for its crunchy texture and delicate nutty flavor, and makes a valuable contribution to your herbal cupboard.
Lotus root provides a wonderful addition to vegetable dishes or add to stir fries, soups and stews, or use to make tea and poultices.
Naturally extracted from clean ocean water by solar evaporation, nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu. Makes over 50 pounds of tofu!
Considered to be highest quality, these mushrooms are hand-harvested and sun-dried at their peak to capture the best flavor and most nutrients.
The round "umbrella" caps are full of prized, health-promoting shiitake spores. Enjoy their rich flavor and essential nourishment in soups, grains and vegetable dishes.
Considered to be highest quality, these mushrooms are hand-harvested and sun-dried at their peak to capture the best flavor and most nutrients.
The round "umbrella" caps are full of prized, health-promoting shiitake spores. Enjoy their rich flavor and essential nourishment in soups, grains and vegetable dishes.
Considered to be highest quality, these mushrooms are hand-harvested and sun-dried at their peak to capture the best flavor and most nutrients.
The round "umbrella" caps are full of prized, health-promoting shiitake spores. Enjoy their rich flavor and essential nourishment in soups, grains, and vegetable dishes.
Considered to be highest quality, these mushrooms are hand-harvested and sun-dried at their peak to capture the best flavor and most nutrients.
The round "umbrella" caps are full of prized, health-promoting shiitake spores. Enjoy their rich flavor and essential nourishment in soups, grains, and vegetable dishes.
Considered to be highest quality, these mushrooms are hand-harvested and sun-dried at their peak to capture the best flavor and most nutrients.
The round "umbrella" caps are full of prized, health-promoting shiitake spores. Enjoy their rich flavor and essential nourishment in soups, grains, and vegetable dishes.
Considered to be highest quality, these mushrooms are hand-harvested and sun-dried at their peak to capture the best flavor and most nutrients.
The round "umbrella" caps are full of prized, health-promoting shiitake spores. Enjoy their rich flavor and essential nourishment in soups, grains, and vegetable dishes.
