NEW ITEM!
Freeze-Dried Natto, having little odor or stickiness, can be enjoyed as a nutritious snack like nuts, or moistened and eaten like fresh natto. Americans would do well to acquire a taste for natto, since its potential health benefits are as extraordinary as its flavor.
Rich in black sesame seeds, giving a delicious taste and is highly nutritous. These crispy crackers are made from lightly steamed and baked whole grain brown rice, not flour, so they’re easy to digest.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Made from mochi (steamed and pounded sweet brown rice), which is baked to crispy perfection, then wrapped in nori seaweed and lightly seasoned with wheat-free tamari.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Enjoy delicious homemade chips that are ready in seconds! Made from brown sea vegetables and whole wheat, Vegan “Chicharrones” are a fun, tasty way to enjoy sea vegetables!
Just fry for a few seconds in coconut, sesame or olive oil and drain on a napkin. They magically puff up into curly chips that are
great with dips, soups, salads and sandwiches.
"Genmai Life"
Bite-sized tasty treats with just-right crunch, perfect in soups and for snacks. Brown rice is a powerhouse of nutrition, considered by many to be “perfect food.”
"Genmai Life"
Bite-sized tasty treats with just-right crunch, perfect in soups and for snacks. Brown rice is a powerhouse of nutrition, considered by many to be “perfect food.”
"Genmai Life"
Bite-sized tasty treats with just-right crunch, perfect in soups and for snacks. Brown rice is a powerhouse of nutrition, considered by many to be “perfect food.”
Gluten-free, fat-free, organic chips that are baked, not fried. A special baking process in a dedicated gluten-free, nut-free facility produces chips that are light, loaded with crisp, fresh flavor and simple goodness - perfect with dips, soups or salads.
Gluten-free, fat-free, organic chips that are baked, not fried. A special baking process in a dedicated gluten-free, nut-free facility produces chips that are light, loaded with crisp, fresh flavor and simple goodness - perfect with dips, soups or salads.
