Grains, beans, stews, even steamed bread and vegetables taste better than ever when you cook them in an Ohsawa® Pot. This covered stoneware casserole, designed to be used in a pressure cooker or stock pot, cooks food evenly without scorching. Brown rice cooks up fluffier, sweeter and more digestible, yet still slightly chewy.
User-friendly with a rope handle for easily moving from cook pot to table.
Grains, beans, stews, even steamed bread and vegetables taste better than ever when you cook them in an Ohsawa® Pot. This covered stoneware casserole, designed to be used in a pressure cooker or stock pot, cooks food evenly without scorching. Brown rice cooks up fluffier, sweeter and more digestible, yet still slightly chewy.
User-friendly with a rope handle for easily moving from cook pot to table.
Grains, beans, stews, even steamed bread and vegetables taste better than ever when you cook them in an Ohsawa® Pot. This covered stoneware casserole, designed to be used in a pressure cooker or stock pot, cooks food evenly without scorching. Brown rice cooks up fluffier, sweeter and more digestible, yet still slightly chewy.
User-friendly with a rope handle for easily moving from cook pot to table.
Grains, beans, stews, even steamed bread and vegetables taste better than ever when you cook them in an Ohsawa® Pot. This covered stoneware casserole, designed to be used in a pressure cooker or stock pot, cooks food evenly without scorching. Brown rice cooks up fluffier, sweeter and more digestible, yet still slightly chewy.
User-friendly with a rope handle for easily moving from cook pot to table.
• Easy-to-use one-touch control automatically
detects when rice and grains have finished
cooking and keeps them warm until
ready to serve
• Non-reactive, 304-grade surgical stainless steel cooking pot and steam tray
• Cool touch safety knobs protect against burns and allow easy handling
• Makes 1½ c. to 12 c. cooked rice or grain
It’s easy to prepare entire meals in this
versatile, useful kitchen appliance.
• Digital control panel allows you to cook rice
and whole grains, boil pasta, simmer soups
and stews, steam vegetables;
keeps foods warm until ready to serve
• Non-reactive, 304-grade surgical stainless
steel cooking pot, steam tray, and colander
• Cool-touch stainless handles protect against
burns and allow easy handling
• Makes 1½ c. to 13½ c. cooked rice or grain
This attractive piece of bone-white stoneware is designed specifically for cooking directly on the stove top. Made of high-fired clay with a
lead-free glaze, the Genmai Donabe emits far-infrared heat, the most beneficial heat for natural cookery. Use it directly on the stove or in the oven to prepare grains, soups, stews, anything—deliciously!
This attractive piece of bone-white stoneware is designed specifically for cooking directly on the stove top. Made of high-fired clay with a
lead-free glaze, the Genmai Donabe emits far-infrared heat, the most beneficial heat for natural cookery. Use it directly on the stove or in the oven to prepare grains, soups, stews, anything—deliciously!
This natural earthenware casserole is
ideal for one-pot winter dishes simmered
in broth, because it cooks evenly
and retains heat well. Goes directly from
stove or oven to dinner table.
Referred to as the "Mercedes Benz of pressure cookers," the Kuhn Rikon Duromatic is fast, easy, safe and reliable. You'll love eating a diet rich in fiber and low in fat because your Duromatic Pressure Cooker produces more tender and digestible grains and beans, with flavors mingling in record time. Virtually no steam escapes, so you can cook with very little water. Its unique design eliminates loss of vitamins and minerals, seals in flavor and nutrition and cuts down on cooking time.
Referred to as the "Mercedes Benz of pressure cookers," the Kuhn Rikon Duromatic is fast, easy, safe and reliable. You'll love eating a diet rich in fiber and low in fat because your Duromatic Pressure Cooker produces more tender and digestible grains and beans, with flavors mingling in record time. Virtually no steam escapes, so you can cook with very little water. Its unique design eliminates loss of vitamins and minerals, seals in flavor and nutrition and cuts down on cooking time.
Shaped like a classic stockpot, this pressure cooker has side grips and comes with a steaming trivet. The generous size allows the cook to make enough for a small army. The pot's versatility will inspire you!
Virtually no steam escapes, so you can cook with very little water. Its unique design eliminates loss of vitamins and minerals, seals in flavor and nutrition and cuts down on cooking time.
Referred to as the "Mercedes Benz of pressure cookers," the Kuhn Rikon Duromatic is fast, easy, safe and reliable. You'll love eating a diet rich in fiber and low in fat because your Duromatic Pressure Cooker produces more tender and digestible grains and beans, with flavors mingling in record time. Virtually no steam escapes, so you can cook with very little water. Its unique design eliminates loss of vitamins and minerals, seals in flavor and nutrition and cuts down on cooking time.
Enjoy the versatility of two pressure cookers for little more than the price of one!
Set includes 2 Duromatic® Pressure Cooker bottoms (a 5-litre pot and 2-litre fry pan), a pressure lid that fits both, and a tempered glass lid, so you can use both as conventional pots and pans. You also get a stainless
steel steam trivet and a Quick Cuisine Cookbook ($14 value).
