These mineral-rich perilla (shiso) leaves come straight from the pickling kegs of umeboshi plums. Shiso imparts to the plums a beautiful deep red color and a sweet taste and makes a mouthwatering pickle on their own.
Roll into sushi, steam with greens, add to dips, dressings or soups, or stir fry with rice or vegetables!
These mineral-rich perilla (shiso) leaves come straight from the pickling kegs of umeboshi plums. Shiso imparts to the plums a beautiful deep red color and a sweet taste and makes a mouthwatering pickle on their own.
Roll into sushi, steam with greens, add to dips, dressings or soups, or stir fry with rice or vegetables!
Ready-to-use, hearty, traditional Japanese condiment made by slowly cooking finely minced root vegetables in a generous portion of organic soybean miso.
Sprinkle on grains, add to hot water for instant miso soup, or cook into your favorite vegetable dishes.
A unique and savory blend of Oindo Umeboshi
Plums and shiso, pureed together into a smooth
paste. Its piquant sweet-sour ume plum flavor is enhanced by bits of flavorful red shiso throughout.
Eliminate the mess of spreading ume paste when making sushi rolls: Simply squeeze a thin line of ume-shiso paste across nori rice and roll it!
With concentrated goodness, these tiny ume
plums have a complex taste that is exquisitely
sweet—unlike any ume you’ve ever tasted!
You’ll delight in their delicate appearance
and richness.
Deep ruby red, perfect whole plums impart a
delightfully tangy, sweet, salty, sour flavor to
almost any dish you can imagine, from soups and beverages to grains, vegetables, sauces, dips and dressings.
Deep ruby red, perfect whole plums impart a
delightfully tangy, sweet, salty, sour flavor to
almost any dish you can imagine, from soups and beverages to grains, vegetables, sauces, dips and dressings.
Deep ruby red, perfect whole plums impart a
delightfully tangy, sweet, salty, sour flavor to
almost any dish you can imagine, from soups and beverages to grains, vegetables, sauces, dips and dressings.
