Ready-to-use, hearty, traditional Japanese condiment made by slowly cooking finely minced root vegetables in a generous portion of organic soybean miso.
Sprinkle on grains, add to hot water for instant miso soup, or cook into your favorite vegetable dishes.
An essential ingredient in Japanese cooking, authentic mirin imparts a subtle sweetness, depth of flavor and attractive glaze to a wide range of dishes from soup to dessert.
Excellent with noodles, teriyaki and grilled dishes, dip sauce for tempura, savory soup broths or as a glaze on desserts.
An essential ingredient in Japanese cooking, authentic mirin imparts a subtle sweetness, depth of flavor and attractive glaze to a wide range of dishes from soup to dessert.
Excellent with noodles, teriyaki and grilled dishes, dip sauce for tempura, savory soup broths or as a glaze on desserts.
Combines three classic tastes of sweet, sour and salty. Use it on noodles, rice, vegetables, fish, salad or sushi. Made from shoyu, rice vinegar, mirin, barley malt, yuzu and sudachi juices.
